Simple Way to Make Kashmiri dum aloo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri dum aloo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri dum aloo is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Kashmiri dum aloo

To get started with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri dum aloo:

1. Prepare 15-18 Peeled small size potatoes
2. Get Oil for deep fry
3. Make ready 1 bowl Yogurt
4. Take 1/2 teaspoon Green cardamom nd clove powder
5. Take 1 tsp Ginger paste
6. Get 1 tsp Saunf
7. Prepare 4 tsp Mustard oil
8. Get Pinch Hing
9. Take to taste Salt
10. Take 1/2 tsp Garm masala
11. Take 4-5 Tej patta
12. Make ready 1 tsp jeera
13. Take 1 cup Water

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri dum aloo:

1. Prick the potatoes all over with the help of a fork. Keep in salted water for 10-15 min. Drain And wipe dry.
2. Take oil in kadai nd deep fry the potatoes on medium heat till golden brown.
3. Take yogurt And mix all dry masala nd Ginger paste..
4. Heat the mustard oil and add jeera nd hing in it…add tej patta..then add half cup of water and salt to taste and bring the mixture to a boil..
5. Add the yougrt mixture in it…and bring the mixture to a boil..
6. Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surface..serve hot, garnish with garam masala powder.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Easiest Way to Make Kashmiri dum aloo

So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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