Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulav. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri pulav is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri pulav is something which I have loved my whole life.
Kashmiri Pulao, Veg Pulav with Mixed Nuts (कश्मीरी पुलाओ) by Tarla Dalal. #KashmiriPulao #Pulav रेस्टोरेंट स्टाइल कश्मीरी पुलाव अब आसानी से बनाये. taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.
Steps to Make Kashmiri pulav
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri pulav using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri pulav:
- Get 1 cup rice (boiled)
- Get 8-10 cashews (chopped dry fruits)
- Make ready 8-10 almonds
- Make ready 8-10 raisins
- Make ready 1 tbsp tsbp chiraungi
- Prepare 1 pinch kesar
- Get 1 tbsp Cardamon powder
- Get 1 tbsp ghee
- Get to taste sugar according
- Get 2 tbsp condensed milk
It is one of the simplest pulao recipe. Kashmiri Pulav is a very tempting pulav, which is packed with spices, golden roasted cashew nuts & raisins and it tastes mild & sweet. And no doubt a very healthy option for kids. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
Instructions
Instructions to make Kashmiri pulav:
- Put the ghee in the pan and place it on the stove and heat it up so that it gets melt.Now put all the dry fruits into it and fry it until it gets golden or light brown in colour now mix boiled rice into it.
- Now add sugar, condensed milk, kerar, cardamom and chiraungi in to it and stir it properly until the sugar gets dissolved into the rice properly.
- Our kashmiri pulav is ready to serve and garnish it with dry fruits and serve hot.
So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.
As simple as that Steps to Prepare Kashmiri pulav
So that’s going to wrap this up with this exceptional food kashmiri pulav recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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