Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kashmiri Dum Aloo is something which I’ve loved my entire life.
Simple Way to Prepare Kashmiri Dum Aloo
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 1/2 kg potato
- Prepare 1 cup curd
- Make ready 6-7 red chillies
- Get 1 tsp ginger powder
- Prepare 1 tsp chopped ginger
- Take 1 tsp coriander powder
- Take 1/2 tsp fennel powder
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp red chilli powder
- Take 2-3 chopped green chillies
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp chopped coriander
- Get to taste Salt
- Get 2 tbsp oil
- Make ready For frying
- Prepare 1 cup oil
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum Aloo:
- Wash & boil the potatoes then prick each of them
- Then sprinkle a pinch of kashmiri powder in potatoes & fry them
- De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly
- Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir
- Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well
- Add the curd mixture in the spices & stir well. Check if salt is required
- Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies
- And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri Dum Aloo
So that’s going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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