Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kashmiri Dum Aloo is something which I’ve loved my entire life.
How to Prepare Kashmiri Dum Aloo
To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 1/2 kg Baby potatoes
- Get 2 Cardamom
- Make ready 1 tsp fennel seeds
- Take 1 tbsp Coriander seeds
- Prepare 2 clove
- Get 150 gm Curd
- Prepare 7 red chilly
- Get 1/2 tsp pepper seed
- Make ready 1 tbsp Red chilly powder
- Prepare 1 peice cinnamon
- Take 1/2 tsp ginger powder
- Get 1 tsp kasuri methi
- Get as needed Oil
- Prepare Salt as per taste
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp hing
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- Boil the potatoes.then peel it and prickly with tooth pick seasone it with salt and red chillies and fry till golden brown
- Dry roast the spices cool it grind it soak the red chilly for 30 min then grind it
- Take a bowl put curd add roast spice,red chilly,dry ginger whisk it
- Heat a khadhai put 2 tbsp of oil add red chilly powder turmeric powder hing stir it then add whisk curd and bring it to boil add fried potatoes,salt and cook it for 10 min garnish it with coriander leaves
- Ebook winter dishes
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Guide to Prepare Kashmiri Dum Aloo
So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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