How to Prepare Kashmiri Pink Tea

Cole George   08/06/2020 02:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 297
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 183 calories
  • Kashmiri Pink Tea
    Kashmiri Pink Tea

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri pink tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Kashmiri Pink Tea is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Pink Tea is something that I’ve loved my whole life.

    Kashmiri Chai or Pink tea recipe with detailed illustration. Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I.

    Easiest Way to Make Kashmiri Pink Tea

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri pink tea using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kashmiri Pink Tea:

    1. Prepare 2 cup Water (room temperature)
    2. Prepare 3 tablespoon green tea
    3. Prepare 1/2 teaspoon baking soda
    4. Make ready to taste Salt
    5. Get 1 star anise
    6. Make ready 5-6 green cardamom
    7. Prepare 1 cup chilled water

    It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.


    Instructions

    Instructions to make Kashmiri Pink Tea:

    1. Add green tea, green cardamom, star anise, salt, in two cups or mugs of water and keep stirring until the quantity reduced to half.
    2. Then add one cup chilled water and again keep stirring until the water comes to boil and a beautiful colour comes out.
    3. The kahwa is ready. Strain it, you can also store it in fridge and make tea whenever you want.
    4. And to make the pink tea use milk and kahwa in 2:1 ratio. First heat milk with some crushed almond and pista.
    5. When milk comes to the boil add kahwa, cook little more. Then pour it in cup and Kashmiri Pink Tea is ready.

    It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine. A survival necessity in cold weather and a soothing finish to a great meal. A pure product manufactured and packed by: Golden Food Products (Regd.),Farooq Brothers Sargodha.

    As simple as that Guide to Make Kashmiri Pink Tea

    So that is going to wrap it up for this special food kashmiri pink tea recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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