Guide to Prepare Kashmiri Paneer Chaman

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri paneer chaman. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dear friends, Today I am going to bring to you a very unique and popular vegetarian recipe in Kashmir - KASHMIRI PANEER, A. A 'LYADUR CHAMAN' This is one. Healthy Recipe by Brinda Gandhi, Dietician & Nutritionist Kashmiri Paneer Chaman A succulent dish from the beautiful land of Kashmir, India.

Kashmiri Paneer Chaman is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kashmiri Paneer Chaman is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Kashmiri Paneer Chaman

To begin with this recipe, we must prepare a few components. You can have kashmiri paneer chaman using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Paneer Chaman:

1. Take 500 grams cheese
2. Prepare 2 tbsp oil
3. Make ready 2 Bay leaf
4. Prepare 2 Cinnamon stick
5. Make ready 4 cloves
6. Get 1 cup milk full cream
7. Take 2 cups water
8. Make ready 2 tbsp turmeric powder
9. Prepare 1 tbsp cumin
10. Take 2 tbsp fennel seeds
11. Make ready to taste Salt
12. Get 1 tbsp cardamom powder
13. Get 1 tbsp coriander leaves for garnishing

In this recipe, Paneer is cooked in milk with fennel, dry ginger, and saffron. In Kashmir, it is usually pronounced as tsaman (paneer / Indian cottage cheese) which eventually methi chaman served with garlic paratha. Haryali methi chaman at Bombay Post was simply out of. Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy.

Instructions

Steps to make Kashmiri Paneer Chaman:

1. Firstly heat the oil in a kadhai and add bay leaf, cumin, cinnamon and cloves
2. Add water to the wok and as it comes to boil add turmeric powder, salt, cinnamon powder and fennel powder and mix it well.
3. Let the gravy boil and reduced little then add Cheese cubes in it and cook till it turns soft and curry start thicken.
4. Add full Cream milk and stir well and cook it till thick consistency.
5. Then add cardamom powder and garnish Kashmiri style Cheese Chaman with coriander leaves and ready to serve delicious👌 yummy and yummy Kashmiri Cheese Chaman. Can serve with Roti rice or naan.

Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry. This Kashimiri spin-off of the samewill leave you licking your fingers! To prepare Kashmiri Chaman Kaliya Recipe, cut paneer into long rectangular slices. Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry.

As simple as that Recipe of Kashmiri Paneer Chaman

So that is going to wrap it up for this special food kashmiri paneer chaman recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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