Recipe of Kashmiri Roth

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri roth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roth is a sacred traditional Kashmiri cookie recipe prepared on the auspicious day of Pann. Usually Kashmiri Roth is deep fried in the oil but I have baked it to make it a healthy option. This traditional Kashmiri dish is prepared in important ceremonies and functions.

Kashmiri Roth is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kashmiri Roth is something which I have loved my entire life.

Easiest Way to Make Kashmiri Roth

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri roth using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Roth:

1. Take 2 cups whole wheat flour
2. Prepare 1/2 cup sugar
3. Take 4 tsp ghee for making khasta
4. Prepare 1/4 tsp salt (optional)
5. Take 1/2 tsp black cardamom powder
6. Prepare as needed almonds and cashew nuts
7. Make ready 2 tsp curd
8. Make ready 1 tsp sugar for sprinkling
9. Take 1 tsp poppy seeds for sprinkling
10. Make ready 1 tsp sugar powder for garnishing
11. Prepare 1 tsp chopped pistachios for garnishing
12. Take as needed Ghee for deep frying
13. Prepare as needed Water for making the dough

In Kashmir, there is a bread for every season. A Kashmiri's day is incomplete without czhot. This is one of the things that Kashmiris miss when they are not in Kashmir. This in Kashmiri is called Athwas.

Instructions

Instructions to make Kashmiri Roth:

1. In a bowl take wheat flour, ghee, black cardamom powder, sugar and salt and then mash it well to make khasta.
2. Then slowly add required quantity of water to make a dough.
3. Make equal parts of the dough and press with your hand to make cookies like shape.
4. Then beat the curd and brush it on the cookies.
5. Then press cashew nuts and almonds on it.
6. Sprinkle sugar and poppy seeds on them.
7. Heat a pan and add sufficient ghee in it and then deep fry the flattened cookies in it in low flame.
8. Fry them till they become golden brown in colour and fry all the cookies one after another.
9. After cooling down sprinkle the sugar powder over it.
10. Now your sacred Roths are ready.

A wide variety of kashmiri akhrot options are available to you, such as taste, style. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing and palatable. Kashmiri Hindus demand one place settlement in Kashmir. They also hoped that Government of APMCC alongwith various leading organizations of Jammu and Kashmir staged a massive joint.

As simple as that How to Make Kashmiri Roth

So that’s going to wrap it up with this exceptional food kashmiri roth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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