Simple Way to Prepare Homemade Kashmiri Dum Aloo Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade kashmiri dum aloo curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Kashmiri Dum Aloo Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Kashmiri Dum Aloo Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Kashmiri dum aloo / with chef bhupi. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Kashmiri dum aloo is explained here in detail.

Easiest Way to Prepare Homemade Kashmiri Dum Aloo Curry

To begin with this particular recipe, we must prepare a few components. You can have homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:

1. Take 2 potatoes (boiled)
2. Prepare 1 tbsp cumin powder
3. Take 1 tbsp coriander powder
4. Take 1 tsp fennel powder
5. Make ready 1 tsp red chilli powder
6. Get 1/2 tsp Turmeric Powder
7. Take 2 cardamom
8. Make ready 1 cloves
9. Get 1 " cinnamon stick
10. Get 1 " ginger (grated)
11. Get 1/2 cup curd
12. Prepare As needed Coriander leaves
13. Make ready to taste Salt
14. Take 2 tbsp oil

Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. For those who cannot 'dum' the potatoes, place similarly in a casserole. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes.

Instructions

Steps to make Homemade Kashmiri Dum Aloo Curry:

1. Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
2. In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
3. Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
4. Add water as needed. Cover and boil it. Till the curry is gravy.
5. Once it is done. Transfer to a serving dish. Ready to serve…with…nan..

The red chilli powder or degi mirch gives the fabulous red color. Read my restaurant style dum aloo recipe and aloo tomato recipe here. Also read my baby potatoes recipes like bombay potatoes and baby potato. Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe. Hot and Delicious Egg Tomato (DRY) Curry Making - Indian Recipes.

As simple as that How to Make Homemade Kashmiri Dum Aloo Curry

So that’s going to wrap this up for this exceptional food homemade kashmiri dum aloo curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page