Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri pulav is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kashmiri pulav is something which I have loved my entire life.
Kashmiri Pulao, Veg Pulav with Mixed Nuts (कश्मीरी पुलाओ) by Tarla Dalal. #KashmiriPulao #Pulav रेस्टोरेंट स्टाइल कश्मीरी पुलाव अब आसानी से बनाये. taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.
Simple Way to Make Kashmiri pulav
To get started with this recipe, we have to prepare a few components. You can cook kashmiri pulav using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri pulav:
- Make ready 1 cup rice (boiled)
- Prepare 8-10 cashews
- Make ready 8-10 almonds
- Prepare 8-10 raisins
- Get 1 tbsp chirongi
- Make ready 1 pinch kesar
- Get 1 tbsp Cardamon powder
- Make ready 1 tbsp ghee
- Prepare to taste sugar according
It is one of the simplest pulao recipe. Kashmiri Pulav is a very tempting pulav, which is packed with spices, golden roasted cashew nuts & raisins and it tastes mild & sweet. And no doubt a very healthy option for kids. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
Instructions
Instructions to make Kashmiri pulav:
- Put the ghee in the pan and place it on the stove and heat it up so that it gets melt. Now put all the dry fruits into it and fry it until it gets golden or light brown in colour. Now mix boiled rice into it
- Now add sugar kesar and cardamom and chiraunji into it and stir it properly until the sugar gets dissolved into the rice properly.
- Our kashmiri pulav is ready to serve and garnish it with dry fruits and serve hot.
So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.
As simple as that Recipe of Kashmiri pulav
So that’s going to wrap it up for this exceptional food kashmiri pulav recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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