Recipe of Kashmiri khatte baingan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri khatte baingan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. There are various ways of preparing meals within this northern region of Kashmir which I have. Kashmiri Khatte Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home.

Kashmiri khatte baingan is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kashmiri khatte baingan is something that I have loved my entire life. They are fine and they look fantastic.

Steps to Make Kashmiri khatte baingan

To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri khatte baingan using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri khatte baingan:

1. Prepare 1 brinjal (medium sized)
2. Make ready 2 onions (medium sized)
3. Make ready 2 tomatoes (medium sized)
4. Take 1/2 teaspoon cinnamon powder
5. Get 1/2 teaspoon ginger powder
6. Get 1/2 teaspoon fennel seeds
7. Make ready 1/2 teaspoon Cumin seeds
8. Get 1 cardamom
9. Take 2 pinches asafoetida (Hing)
10. Take as per taste Salt
11. Take 1/2 teaspoon turmeric powder
12. Take 1 tablespoon coriander powder
13. Take 1 teaspoon red chilli powder
14. Get 1 tablespoon green Coriander leaves
15. Make ready 1 lemon
16. Take 3 Tablespoons mustard oil

Kashmiri Rajma Popular Indian Curry Recipe Divine Taste With Anushruti. Yakhni Recipe How To Cook Kashmiri Yakhni. Kashmiri Chokh vangun/ Khatte baigan- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty. Keyword: chokh vangun, kashmiri khatte baigan.

Instructions

Instructions to make Kashmiri khatte baingan:

1. In a wok heat up oil add cinnamon powder, cumin seeds, fennel seeds, asafoetida,ginger powder,red chilli powder, turmeric powder, and coriander powder
2. Now add slices of onion and brinjal to it sprinkle some.salt over it.keep a lid and cook for 20 minutes on a low flame
3. Then after add tomato and coriander leaves, add little bit of salt and simmer for 10 minutes.switch off the flame a the add lemon juice over it
4. Kashmiri khatte baingan is ready to serve.

Today I bring you a traditional recipe from Kashmir called "khatte Baingan". Served…» Khatte Meethe Baingan is a spiced vegan eggplant dish which has sweet and sour flavors from the This Khatte Meethe Baingan. ✔are bursting with flavors. ✔vegan and can be made gluten-free. Add salt, Kashmiri red chilli powder, tamarind pulp and mix. Recipe by roja khan. serve hot. now add the baingan and cook for another two minutes so that they absorb the flavor. Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine.

As simple as that Easiest Way to Prepare Kashmiri khatte baingan

So that is going to wrap it up with this special food kashmiri khatte baingan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page