Easiest Way to Prepare Kashmir pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmir pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures.

Kashmir pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kashmir pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Kashmir pulao

To begin with this recipe, we must prepare a few ingredients. You can cook kashmir pulao using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmir pulao:

1. Prepare 1 tbsp ghee / clarified butter
2. Prepare 10 cashews / kaju halved
3. Prepare 3 tbsp raisins / dry grapes
4. Prepare 15 pistachios / pista
5. Make ready 1 tsp jeera / cumin seeds
6. Make ready 1 medium sized bay leaf / tej patta
7. Prepare 2 pods cardamom / elachi
8. Prepare 1 inch cinnamon stick / dalchini
9. Get 1/2 tsp pepper / kali mirch
10. Make ready 5 cloves/ lavang
11. Get 1/2 tsp fennel seeds / saunf
12. Get 1 medium sized onions thinly sliced
13. Make ready 1 green chilli slit lengthwise
14. Take to taste salt
15. Make ready 1 tsp ginger-garlic paste / adrak-lasun paste
16. Take 1/2 tsp kashmiri red chili powder / lal mirch powder
17. Prepare 1 cup basmati rice soaked for 30 minutes
18. Prepare 1 1/2 cups water
19. Make ready 2 tbsp saffron milk
20. Prepare 2 tbsp coriander leaves, chopped

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. optional adding panneer fried in ghee to the pulao makes it taste better. use chicidi as a sidedish.

Instructions

Steps to make Kashmir pulao:

1. Firstly, in a pressure cooker add ghee and allow to melt. - further add cashews, raisins and pistas. - saute on low flame till they turn aromatic. keep aside.
2. Further add all spices and saute till the spices turn aromatic. - additonally add onions, green chilli and ginger-garlic paste. - saute till the onions turn slightly golden brown.
3. Furthermore, add chili powder and salt. - saute on low flame till the spices are cooked well. - now add soaked basmati rice for 30 minutes.
4. Add 1.5 cups water and give a good stir. - also add saffron milk and fried dry fruits and mix gently. - pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao.

Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet. Home to beautiful landscapes, beautiful people and of course beautiful Kashmiri cuisine and traditional Kashmiri. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

As simple as that Guide to Prepare Kashmir pulao

So that’s going to wrap it up with this exceptional food kashmir pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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