Recipe of Quinoa Pulav

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa pulav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quinoa Pulav is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quinoa Pulav is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Quinoa Pulav

To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa pulav using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quinoa Pulav:

1. Take 1/4 cup Quinoa
2. Make ready 1/4 cup paneer cubes
3. Make ready 1/4 cup chopped onion
4. Take 1/4 cup chopped carrot
5. Get 1/4 cup blanched broccoli
6. Make ready 8-9 Mushrooms
7. Get 1/4 cup baby corn
8. Get To taste Salt and chilli powder
9. Make ready 1 tsp coriander powder
10. Make ready 1 tsp garam masala
11. Get 1 tsp briyani masala
12. Make ready 1 tablespoon oil
13. Take 1 tablespoon lemon juice

Instructions

Instructions to make Quinoa Pulav:

1. Cook quinoa and keep it aside(very much like we cook daliya).take1/2 tablespoon oil in a pan and put paneer in it and saute for a min.take paneer out in a plate,now in the same pan add remaining oil and put onion and garlic and when turns brown add veggies one by one.saute on medium to high flame.finally add quinoa and all masalas and cook for 1-2 min.finally add paneer and lemon juice and garnish with coriander leaves.serve hot.

As simple as that Simple Way to Make Quinoa Pulav

So that is going to wrap it up for this special food quinoa pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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