Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kashmiri Dum Aloo is something which I’ve loved my whole life.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Recipe of Kashmiri Dum Aloo
To begin with this recipe, we have to prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 4 baby potatoes
- Make ready 1 onion
- Get 2 tomatoes
- Get 2 inch piece ginger
- Take 6 flakes garlic
- Make ready 2 tbso chopped coriander leaves
- Prepare 2 tbsp kasuri methi
- Get 4 Bay leaves
- Take 4 whole cloves
- Get 2 tbsp curd
- Get 2 tbsp cashew paste
- Take to taste Salt
- Prepare to taste Red chilli powder
- Get to taste Garam masala
- Take 1/2 tsp Kashmiri degi mirch
- Get as needed Cooking Oil for deep frying
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum Aloo:
- Wash and Chop onion, ginger, garlic in very small pieces. Make puree of tomato by grating.
- Boil baby potatoes in pressure cooker till 1 whistle. Open the lid after 15 minutes. Peel potatoes. Cut in two pieces
- Heat oil in a karahi and deep fry potatoes till golden brown colour. Remove from oil and keep in a plate.
- Remove excess oil from karahi. Only keep 2 tb spoon oil. Put cumin seeds and when cumin seeds splutter add grated ginger and garlic and stir for two minutes. Now Add ':chopped onions and fry till golden brown colour.
- Add tomato puree and stir fry for 10 minutes. Add turmeric powder, salt, garam masala, red pepper powder, kashmiri mirch and stir well.
- Add curd and stir for 5 minutes.
- Roast masala for another 10 minute. Add bay leaves, cashew paste and whole cloves. Add 1 glass water and let it boil. Add fry potato. Let it simmer for 5 minutes. Stir in between. Switch off the flame when done.
- Sprinkle chopped coriander leaves and serve with rice or chapatti.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri Dum Aloo
So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
