Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri pulav is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kashmiri pulav is something that I have loved my entire life. They are fine and they look wonderful.
Kashmiri Pulao, Veg Pulav with Mixed Nuts (कश्मीरी पुलाओ) by Tarla Dalal. #KashmiriPulao #Pulav रेस्टोरेंट स्टाइल कश्मीरी पुलाव अब आसानी से बनाये. taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.
Recipe of Kashmiri pulav
To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri pulav using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri pulav:
- Prepare 1 cup rice (boiled)
- Make ready 8-10 cashews
- Make ready 8-10 almonds
- Prepare 8-10 raisins
- Get 1 tbsp chirongi
- Get 1 pinch kesar
- Prepare 1 tbsp Cardamon powder
- Take 1 tbsp ghee
- Get to taste sugar according
It is one of the simplest pulao recipe. Kashmiri Pulav is a very tempting pulav, which is packed with spices, golden roasted cashew nuts & raisins and it tastes mild & sweet. And no doubt a very healthy option for kids. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
Instructions
Instructions to make Kashmiri pulav:
- Put the ghee in the pan and place it on the stove and heat it up so that it gets melt. Now put all the dry fruits into it and fry it until it gets golden or light brown in colour. Now mix boiled rice into it
- Now add sugar kesar and cardamom and chiraunji into it and stir it properly until the sugar gets dissolved into the rice properly.
- Our kashmiri pulav is ready to serve and garnish it with dry fruits and serve hot.
So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.
As simple as that Steps to Prepare Kashmiri pulav
So that is going to wrap this up for this special food kashmiri pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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