Steps to Prepare Kashmiri Dum Aloo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri Dum Aloo is something which I’ve loved my entire life. They are fine and they look wonderful.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Simple Way to Prepare Kashmiri Dum Aloo

To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 4 baby potatoes
2. Get 1 onion
3. Make ready 2 tomatoes
4. Prepare 2 inch piece ginger
5. Take 6 flakes garlic
6. Prepare 2 tbso chopped coriander leaves
7. Make ready 2 tbsp kasuri methi
8. Make ready 4 Bay leaves
9. Take 4 whole cloves
10. Make ready 2 tbsp curd
11. Prepare 2 tbsp cashew paste
12. Prepare to taste Salt
13. Prepare to taste Red chilli powder
14. Prepare to taste Garam masala
15. Make ready 1/2 tsp Kashmiri degi mirch
16. Get as needed Cooking Oil for deep frying

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Wash and Chop onion, ginger, garlic in very small pieces. Make puree of tomato by grating.
2. Boil baby potatoes in pressure cooker till 1 whistle. Open the lid after 15 minutes. Peel potatoes. Cut in two pieces
3. Heat oil in a karahi and deep fry potatoes till golden brown colour. Remove from oil and keep in a plate.
4. Remove excess oil from karahi. Only keep 2 tb spoon oil. Put cumin seeds and when cumin seeds splutter add grated ginger and garlic and stir for two minutes. Now Add ':chopped onions and fry till golden brown colour.
5. Add tomato puree and stir fry for 10 minutes. Add turmeric powder, salt, garam masala, red pepper powder, kashmiri mirch and stir well.
6. Add curd and stir for 5 minutes.
7. Roast masala for another 10 minute. Add bay leaves, cashew paste and whole cloves. Add 1 glass water and let it boil. Add fry potato. Let it simmer for 5 minutes. Stir in between. Switch off the flame when done.
8. Sprinkle chopped coriander leaves and serve with rice or chapatti.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Steps to Prepare Kashmiri Dum Aloo

So that is going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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