How to Prepare Kashmiri Pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Kashmiri Pulao

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri pulao using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Take 1/2 cup Basmati rice, soaked for 30 minutes
2. Get 2-3 tbsp. ghee
3. Take 1/2 cup mixed nuts
4. Make ready 1/2 tsp. cumin seeds
5. Get 1 inch cinnamon stick
6. Make ready 2 cardamoms
7. Prepare 4 cloves
8. Make ready 1 bay leaf
9. Get 1/2 mace
10. Make ready 1 star anise
11. Get to taste salt
12. Make ready 1/4 tsp. peppercorns
13. Take 1 cup milk
14. Make ready 1 onion, sliced
15. Get pinch saffron
16. Take 1/2 tsp. dry ginger powder
17. Prepare 1 tsp. fennel powder
18. Get 1/2 tsp. garam masala powder

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri Pulao:

1. Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside.
2. Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes.
4. Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that How to Prepare Kashmiri Pulao

So that’s going to wrap it up for this exceptional food kashmiri pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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