Easiest Way to Prepare Mayou beef Kashmiri kabab

Ruth Reynolds   02/08/2020 15:39

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 144
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 194 calories
  • Mayou beef Kashmiri kabab
    Mayou beef Kashmiri kabab

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayou beef kashmiri kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Like, Share and Subscribe #shamikabab #kabab #mutton #beef. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Resha Kabab Recipe by Food Fusion. #BeefKabab #BeefSeekhKabab #SeekhKabab In this video, I have shown the recipe of reshmi seekh kabab.

    Mayou beef Kashmiri kabab is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mayou beef Kashmiri kabab is something which I’ve loved my entire life. They are fine and they look fantastic.

    How to Make Mayou beef Kashmiri kabab

    To get started with this recipe, we have to first prepare a few ingredients. You can have mayou beef kashmiri kabab using 28 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mayou beef Kashmiri kabab:

    1. Make ready Ingredients for kabab
    2. Make ready 1/2 kg boiled beef shredded
    3. Get 2 tsp cumin seeds
    4. Get 1 tsp black pepper powder
    5. Get 1/2 tsp red chilli powder
    6. Take 1 tsp garam masala
    7. Get to taste Salt
    8. Make ready 2 tsp mint leaves finely chopped
    9. Take 2 tsp Fresh coriander leaves finely chopped
    10. Prepare 6 green chillies finely chopped
    11. Take 4 boiled potatoes mashed
    12. Prepare 1 onion finely chopped
    13. Take 1/2 cup carrot shredded
    14. Prepare 1/2 cup capsicum finely chopped
    15. Take 3 tbsp bread crumbs
    16. Prepare 4 tbsp mayonnaise in mixing
    17. Take 1/2 beaten egg
    18. Take Oil for frying
    19. Get Ingredients for gravy
    20. Get 3 tbsp oil
    21. Take 1 cup chopped onion
    22. Take 1 tsp cumin seeds
    23. Prepare 125 gram whisked yoghurt
    24. Prepare 1/2 tsp garam masala powder
    25. Get 1/2 tea spoon White pepper
    26. Prepare 1/2 teaspoon red pepper powder
    27. Take to taste Salt
    28. Get 1 cup mayonnaise

    Kashmiri Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Seekh kabab or finger kabab as the shape indicate looks like finger and there are several ways of making these kababs you can fry on the stove or can bake or BBQ what ever the way you think appropriate each will give different taste.


    Instructions

    Steps to make Mayou beef Kashmiri kabab:

    1. Ik bowl me boiled beef (shredded) shamil Kar Lein. ab isme sabut zeera,black pepper powder,garam masala,red chilli powder, salt,chopped mint or coriander leaves,Green chilli, chopped onion, mashed potatoes, shredded carrot, chopped capsicum,bread crumbs shamil Kar ke mix Kar Lein
    2. Ab mayonnaise aur beat kiya huwa egg shamil Kar ke achi tarha mix Kar Lein. hands ko oil se grease Karen. oval shape ke kabab bana lein aur 30 minutes ke leay refrigerate Kar dein
    3. Half hour ke baad fry Kar lein golden brown hony Take
    4. Ab gravy ke leay frying pan mein oil shamil karen phir onion add Karen aur 5 minutes Take low flame per cook Karen. sabut zeera,garam masala,white pepper,red pepper powder,salt shamil Kar Lein aur 3 minutes cook Karen phir isme youghurt shamil Kar ke achi tarha cook Kar Lein. Ab mayonnaise shamil Kar ke mix Karen aur kabab ko is gravy ke opar rakh Kar pan ko cover Karen aur low flame per 5 minutes Take dum de dein. Now kashmiri kabab are ready and enjoy with rice

    Place beef and vegetable kebabs on an electric grill coated with cooking spray. Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.

    As simple as that Easiest Way to Prepare Mayou beef Kashmiri kabab

    So that is going to wrap this up with this exceptional food mayou beef kashmiri kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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