Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kashmiri Dum Aloo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my entire life.
How to Prepare Kashmiri Dum Aloo
To begin with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 27 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get For ALOO PREPARATION:
- Get 8 baby potatoes / aloo
- Get 2 cups water, or as required
- Take 1/2 tsp salt
- Get 4 tbsp oil
- Get 1 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric
- Take For MASALA PASTE / GRAVY:
- Get 1 inch cinnamon stick, dalchini
- Prepare 3 cloves
- Make ready 2 cardamom, elachi
- Take 1/2 onion, thinly sliced
- Make ready 3/4 tsp ginger-garlic paste
- Take 1 large tomato, finely chopped
- Get 10 cashews
- Prepare For DUM ALOO RECIPE:
- Take 1 tsp oil
- Take 3/4 tsp jeera / cumin seeds
- Make ready 1 1/2 tsp chilli powder, adjust to your spice level
- Get 1/4 tsp turmeric powder
- Get 3/4 tsp coriander powder
- Make ready to taste salt
- Make ready 1/4 tsp cumin powder (optional)
- Take 1/4 cup curd / yogurt
- Make ready 1 tsp kasuri methi / dry fenugreek leaves ¾ -
- Take 1 cup water, adjust to required consistency
- Make ready Few coriander leaves, finely chopped
Instructions
Instructions to make Kashmiri Dum Aloo:
- In a kadhai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes. - now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - continue to fry till oil separates.
- Turn the flame to low and add curd. give a good mix.add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 mins.
- Lastly, add some crushed kasuri methi. - Garnish with coriander leaves and serve dum aloo hot with rice, chapati or naan.
As simple as that How to Prepare Kashmiri Dum Aloo
So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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