Easiest Way to Make Kashmiri Dum Aloo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kashmiri Dum Aloo is something that I have loved my entire life.

Steps to Make Kashmiri Dum Aloo

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 8 medium potatoes
2. Make ready 1.5 tsp ginger powder
3. Prepare 1/4 th tsp turmeric
4. Get 1 tsp kashmiri red chilli powder
5. Get 1/2 tsp Shahi garam masala
6. Get 2 tbsp curd
7. Get 1 tbsp tomato puree
8. Take 1.5 tsp dry roasted and ground spices:
9. Take 1 tbsp fennel,1 tsp fenugreek,1tsp cumin,1tsp coriander seeds
10. Make ready 2 kashmiri red chillies roasted and ground
11. Make ready 1 tbsp chopped coriander
12. Get 1 tsp crushed kasoori methi
13. Take 1 tbsp fresh cream
14. Prepare 3/4 th cup mustard oil
15. Make ready 1/4 th cup milk
16. Take 1 tbsp roasted sesame seeds
17. Get 1 tsp ghee
18. Take 1 pinch hing
19. Make ready To taste salt
20. Prepare 1 pinch sugar

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Cut into half medium potatoes or use whole baby potatoes.Boil or pressure cook them but do not overcook. Peel and prick the potatoes with a fork so that masala enters in them.Smear salt and little turmeric and deep fry them in low flame so that the centre of potatoes are done.Dry roast the whole spices,grind and store in a container.
2. Remove excess oil and keep 2 tbsp oil in pan.Sprinkle hing, and 1/4th tsp cumin.When they splutter,add ginger and sesame paste,fresh cream,turmeric,red chilli powder,tomato puree,curd and salt to taste.Add a pinch of sugar.Fry till oil leaves sides.Add the potatoes and toss.Add kasoori methi,1 tsp dry roasted and ground masala and milk.Add little water.Boil till gravy coats potatoes.Sprinkle ghee and garam masala.Garnish with chopped coriander and green chillies.Serve with jeera rice or puris.

As simple as that Recipe of Kashmiri Dum Aloo

So that’s going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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