Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri dum potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Dum Potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri Dum Potato is something which I have loved my entire life. They’re nice and they look wonderful.
How to Make Kashmiri Dum Potato
To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum potato using 20 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Potato:
Make ready 700 g potato
Get 10 tsp oil
Make ready 2 tbsp almond
Get 2 tsp kaju / cashew nuts
Make ready 2 tsp raisin
Get 2 tsp salt
Take 2 tsp turmeric
Prepare 5 tsp kashmiri mirch
Get 1 tsp red chily powder
Take 5 dry chilli paste
Get 2 clove
Get 1 cardamon
Prepare 1 cinnamon
Get 4 black pepper
Make ready 5 tsp curd
Get 3 cup water
Prepare 1 tsp fennel powder
Take 2 tsp cumin powder
Take 2 tsp coriander powder
Take 1 bay leaf
Instructions
Steps to make Kashmiri Dum Potato:
At first, boiled the potatoes
Make small hole in potatoes and mix with turmeric chilli and salt
After 5 min fry potatoes in oil.
Then add more oil in that pan and add garam masala paste
Next make a paste with dry chillies and curd
Simultaneously make a paste with almond & cashew nuts
Then add the fried potatoes in the same pan, slow the flame then add curd & stir continuously.
Then add the cashew nut & almond paste, all the spices, salt & stir well
Then add water.& cook for few mins
Then serve
As simple as that Easiest Way to Make Kashmiri Dum Potato
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