Easiest Way to Prepare Kashmiri Dum Potato

Jeremy Strickland   18/06/2020 15:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 100
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 212 calories
  • Kashmiri Dum Potato
    Kashmiri Dum Potato

    Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri dum potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Kashmiri Dum Potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri Dum Potato is something which I have loved my entire life. They’re nice and they look wonderful.

    How to Make Kashmiri Dum Potato

    To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum potato using 20 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kashmiri Dum Potato:

    1. Make ready 700 g potato
    2. Get 10 tsp oil
    3. Make ready 2 tbsp almond
    4. Get 2 tsp kaju / cashew nuts
    5. Make ready 2 tsp raisin
    6. Get 2 tsp salt
    7. Take 2 tsp turmeric
    8. Prepare 5 tsp kashmiri mirch
    9. Get 1 tsp red chily powder
    10. Take 5 dry chilli paste
    11. Get 2 clove
    12. Get 1 cardamon
    13. Prepare 1 cinnamon
    14. Get 4 black pepper
    15. Make ready 5 tsp curd
    16. Get 3 cup water
    17. Prepare 1 tsp fennel powder
    18. Take 2 tsp cumin powder
    19. Take 2 tsp coriander powder
    20. Take 1 bay leaf

    Instructions

    Steps to make Kashmiri Dum Potato:

    1. At first, boiled the potatoes
    2. Make small hole in potatoes and mix with turmeric chilli and salt
    3. After 5 min fry potatoes in oil.
    4. Then add more oil in that pan and add garam masala paste
    5. Next make a paste with dry chillies and curd
    6. Simultaneously make a paste with almond & cashew nuts
    7. Then add the fried potatoes in the same pan, slow the flame then add curd & stir continuously.
    8. Then add the cashew nut & almond paste, all the spices, salt & stir well
    9. Then add water.& cook for few mins
    10. Then serve

    As simple as that Easiest Way to Make Kashmiri Dum Potato

    So that’s going to wrap this up for this exceptional food kashmiri dum potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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