How to Make Kashmiri Dum Aloo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kashmiri Dum Aloo is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Steps to Prepare Kashmiri Dum Aloo

To begin with this particular recipe, we must prepare a few components. You can have kashmiri dum aloo using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Get 400 gms curd
2. Prepare 18-20 baby potatoes
3. Get Oil for deep frying
4. Prepare 1/2 tsp dry ginger powder
5. Take For the ground masala powder-
6. Prepare 1.5 tsp cumin seeds
7. Prepare 1 tsp fennel seeds
8. Take 1 tbsp coriander seeds
9. Get 1/2 tsp peppercorns
10. Take 4 cardamom pods
11. Make ready 1 piece cinnamon
12. Take 4-5 cloves(dry roast all of them & grind them to a powder)
13. Get 1 tbsp Kashmiri red chilli paste
14. Make ready 1/4 cup Mustard oil
15. Take 1/2 tsp garam masala powder

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Pressure cook the baby potatoes with half tsp of salt & with some water.
2. Pressure cook for 2 whistles & them Switch off the flame.
3. Cool the potatoes & peel off the skin.Pick them with toothpick from all sides.
4. Drain & wipe dry.Seasoned them with some salt & Kashmiri red chilli powder & toss it.
5. Heat sufficient oil in a pan & deep fry the seasoned baby potatoes on medium heat till golden brown.Keep them aside.
6. Dry roast the whole spices for about 2 mints to get a nice aroma & turnoff the flame then grind it to a fine powder.
7. Remove the stems from the dry Kashmiri red chillies, deseeded them & soak them in hot water for 20 mints.Then grind the red chillies with water to get a fine paste.
8. Take 400 gms curd in a bowl.To this add 1 tbsp of ground masala powder, 1/2 tsp dry ginger powder, all of the chilli paste.
9. Mix everything together & whisk them to combine everything well to get a creamy & nice yogurt mixture.
10. Take a kadai,add about 1/4 cup of oil,1/4 tsp of asafoetida,1/2 tsp turmeric powder, 1tsp Kashmiri red chilli powder to get a lovely colour.
11. Add half a cup of water & salt to taste. Pour the yogurt mixture & bring it to a boil.
12. While the oil separates add the fried potatoes.Cover & cook till the potatoes absorb gravy & the oil surfaces.
13. Then turn off the flame.Garnish with garam masala powder & chopped coriander leaves.
14. Serve the delicious hot kashmiri dum aloo with phulkas or nan.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Recipe of Kashmiri Dum Aloo

So that’s going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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