Recipe of Kashmiri dum aloo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri dum aloo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kashmiri dum aloo is something which I have loved my entire life. They’re nice and they look wonderful.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Recipe of Kashmiri dum aloo

To begin with this recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri dum aloo:

1. Make ready 20 Baby potatoes
2. Get 1 cup Curd
3. Take 2 tsp Red chilli powder
4. Take 2 tsp Jeera(cumin seeds)
5. Take 2 tsp Cumin powder
6. Take 2 tsp Coriander powder
7. Make ready 2 tsp Turmeric powder
8. Prepare 1 cup Oil
9. Prepare to taste Salt
10. Prepare 2 tbsp Kasuri methi
11. Take 2 tbsp Kaju paste

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri dum aloo:

1. Peel and boil the potatoes. Then deep fry till it turns golden brown.
2. Take a bowl add curd beat it well. Add turmeric and salt and mix it well.
3. Take pan heat some oil. Add turmeric, salt, kaju paste and mix it well. Turn off the flame. Let it cool down for few minutes.
4. Add curd mixture. Mix it well. Add kasuri methi and fried potatoes. Let it simmer for 4-5 minutes.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Simple Way to Make Kashmiri dum aloo

So that’s going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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