Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kashmiri chicken pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family.
Kashmiri chicken pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kashmiri chicken pulao is something which I have loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Kashmiri chicken pulao
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri chicken pulao:
- Take 500 gm Chicken legs
- Prepare 400 gm basmati rice(2.5 cups)
- Take 3 chopped onions
- Get 2 onions beresta
- Take 4 cups water
- Get 1 cup chopped Pudina leaves
- Get 1 cup chopped coriander leaves
- Prepare 1/2 cup green chutney
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 4 green chillies
- Take 1 tbsp oil
- Take 2 tbsp ghee
- Make ready To taste salt
- Get 1/4 tsp saffron
- Prepare 3 tbsp hung curd
- Take 5 cardamom
- Make ready 1 cinnamon sticks (break into pieces)
- Take 4 cloves
- Get 1 javitri (cut into pieces)
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Prepare 1/2 chopped tomato
Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri chicken pulao:
- Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
- Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
- Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
- Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
- Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
- Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita
It is one of the simplest pulao recipe. Kashmiri Pulao Recipe with step by step photos. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using.
As simple as that Recipe of Kashmiri chicken pulao
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