Guide to Make Kashmiri Khattee Baingans

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri khattee baingans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Khattee Baingans is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri Khattee Baingans is something that I’ve loved my whole life.

Kashmiri Khatte Baingan Recipe, Learn how to make Kashmiri Khatte Baingan (absolutely delicious recipe of Kashmiri Khatte Baingan ingredients and cooking method) Heres for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices. This Kashmiri Khatte Baingan recipe is Excellent and find more Great recipes, tried & tested recipes.

Recipe of Kashmiri Khattee Baingans

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri khattee baingans using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Khattee Baingans:

1. Get 3 Tbsp mustard oil
2. Take 1 cinnamon stick
3. Take 1 Tbsp cumin seeds
4. Make ready 5 green cardamom
5. Get 1 Tbsp kashmiri red chillies
6. Make ready 1/2 tsp asafoetida (hing)
7. Make ready 1/2 tsp turmeric powder (haldi)
8. Get 1/2 tsp coriander powder (sookha dhaniya powder)
9. Take to taste Salt,
10. Make ready 1 Tbsp dry ginger powder
11. Prepare 2 sliced onion
12. Get 5 long brinjals
13. Make ready 1 sliced tomato
14. Make ready 1 tsp fennel seeds (saunf)
15. Make ready as required Coriander leaves, to garnish
16. Get 1/2 lime

How to make Kashmiri Khatte Baingan. Heat oil in a deep frying pan Add a little salt in the oil and fry brinjals till they turn golden brown. In a separate vessel, add a Tbsp of hot oil. Add salt, red chili powder, clove, asafoetida liquid and a little water.

Instructions

Instructions to make Kashmiri Khattee Baingans:

1. Take long baingans. Wash and Cut into two parts. In a wok (kadhai) add mustard oil, cinnamon, cumin seeds, green cardamoms, Kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt. Mix them well together and add little water.
2. Add dry ginger powder and combine them together. - Add sliced onion and brinjals. Fry them well together.
3. Cover them and let the brinjals cook for 20 minutes.
4. Add the sliced tomatoes, fennel seeds and little water. - Let the tomatoes cook.
5. Sprinkle some coriander leaves and lime. - Serve the Kashmiri khatte baingan hot.

Heat oil in pan and Deep Fried brinjals on medium flame to a deep red colour; keep aside. Chokh Vagun (kashmiri Khatte Baingan) Today I bring you a traditional recipe from Kashmir called "khatte Baingan". This is a popular brinjal recipe in the state of Jammu & Kashmir - the egg plant brinjals are cooked in mustard oil and kashmiri red chillies and other spices. This dish has maintained its popularity ever since its origin. Here is an Awadhi variation of Kashmiri Khatte Baingan.

As simple as that Simple Way to Prepare Kashmiri Khattee Baingans

So that is going to wrap this up for this exceptional food kashmiri khattee baingans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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