How to Prepare Fried chicken breast

Bertha Garcia   04/08/2020 18:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1413
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 202 calories
  • Fried chicken breast
    Fried chicken breast

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour.

    Fried chicken breast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried chicken breast is something which I have loved my entire life.

    How to Make Fried chicken breast

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fried chicken breast:

    1. Prepare 4 eggs
    2. Take 4 Tbls water
    3. Prepare 4 Tbls hot sauce
    4. Get 4 Cups corn starch
    5. Take 1 lot of garlic powder
    6. Take 4 chicken breasts
    7. Prepare Frying oil

    If you are new to air frying, you can. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your. Chicken breast is known as a lean meat that can be cooked in many ways.


    Instructions

    Instructions to make Fried chicken breast:

    1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
    2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
    3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
    4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
    5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
    6. Should turn out juicy with great flavor. Hope you enjoy!

    It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Fried chicken breast and chicken drumstick on a wooden backgroun. Plate with chicken fillet with apples. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet.

    As simple as that Recipe of Fried chicken breast

    So that is going to wrap it up for this special food fried chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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