Recipe of Kashmiri Dal Tadka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dal tadka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Dal Tadka is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Dal Tadka is something that I’ve loved my whole life.

How to Make Kashmiri Dal Tadka

To begin with this recipe, we have to prepare a few components. You can cook kashmiri dal tadka using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dal Tadka:

1. Get 1/2 cup Toor Dal or Split Pigeon Peas
2. Get 3 Garlic Cloves roughly chopped
3. Get 1/2 tsp Coriander Powder
4. Prepare as needed Water
5. Make ready 2 tsp Oil
6. Take 1 tsp Mustard Seeds
7. Get 1 tsp Cumin Seeds
8. Take 1 Onion finely chopped
9. Take 1 Tomato finely chopped
10. Take 1 tsp Ginger Garlic Paste
11. Make ready 8-10 Curry Leaves
12. Get 1/2 tsp Turmeric Powder
13. Take 1 tsp Kashmiri Red Chilli Powder
14. Take 1 tsp Dhania Jeera (coriander cumin)Powder
15. Get to taste Salt
16. Make ready For Tadka
17. Get 1 tbsp Ghee/Oil
18. Take 1 tsp Mustard Seeds
19. Take 1 tsp Cumin Seeds
20. Take Pinch Hing(asafoetida)
21. Prepare 1 Dry Kashmiri Red Chilli
22. Prepare as needed Fresh Green Coriander Leaves for garnishing

Instructions

Instructions to make Kashmiri Dal Tadka:

1. Wash and soak toor dal in enough water for atleast half an hour and then pressure cook for 4 whistles by adding roughly chopped garlic cloves and coriander powder in toor dal. Once pressure cooker cools down, whisk cooked dal well and keep aside.
2. Heat up the oil in a pan on low flame. Add mustard seeds and coriander seeds. Once it crackles add curry leaves and finely chopped onions and cook till it turns translucent.
3. Add ginger garlic paste and cook for a minute. Add finely chopped tomatoes, mix and add turmeric powder, kashmiri red chilli powder, dhania jeera powder and salt. Mix well and cook till tomatoes gets cooked and turns soft.
4. Add already whisked dal, some water, mix well and cook for 7 to 10 mins.
5. Tadka - Heat up the ghee or oil in tadka pan. Add mustard seeds, cumin seeds and let it crackle. Add hing and dry kashmiri red chilli. Pour hot tadka on prepared dal.
6. Garnish with fresh green coriander leaves and serve hot Kashmiri Dal Tadka with hot steamed rice or roti and enjoy.

As simple as that Steps to Make Kashmiri Dal Tadka

So that is going to wrap this up for this special food kashmiri dal tadka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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