Guide to Prepare Kadhi Kashmiri

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kadhi kashmiri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadhi Kashmiri is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kadhi Kashmiri is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Kadhi Kashmiri

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadhi kashmiri using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kadhi Kashmiri:

1. Take Pakoras (dumplings)
2. Make ready 5 oz gram flour
3. Prepare 1/2 tsp salt
4. Prepare 1/4 tsp chili powder
5. Make ready 1/2 tsp ground cumin
6. Make ready 1/4 tsp mustard powder
7. Get 4 oz water for mixing warm
8. Make ready 1 oil for frying
9. Make ready 1 pinch of green papaya powder and a pinch of bicarbonate soda
10. Make ready Kadhi (yogurt sauce)
11. Get 2 oz plain yogurt
12. Prepare 16 oz water
13. Prepare 2 tbsp gram flour
14. Make ready 1 tsp salt
15. Take 1/4 tsp chili powder
16. Prepare 1/2 tsp turmeric ground
17. Make ready 1 quart water
18. Get 1 tbsp oil
19. Prepare 1 pinch of mustard powder
20. Make ready 1 pinch of green papaya powder
21. Prepare 1/2 tsp ground cumin
22. Take 1 tsp sugar
23. Make ready 1 tbsp mint leaves chopped
24. Take 2 green chilies deseeded chopped

Instructions

Instructions to make Kadhi Kashmiri:

1. Pakoras mix the ingredients into a thick batter form into marble sized balls fry until golden brown when done put on paper towels to drain and set aside
2. Kadhi mix the yogurt amd 16 ounces of water together mix with the gram flour male sure no lumps
3. add to the batter water salt , chili powder, papaya powder, turmeric powder, amd water amd wisk well
4. heat the oil add the cumin powder, mustard powder, and water-yogurt mixture whisk till it boils stir . cover and leave on heat enough to simmer , simmer for 20 minutes stir occasionally
5. after 20 minutes add sugar, mint, and green chilies cook 10 minutes should be thick add the Pakoras simmer till they are soft

As simple as that Guide to Prepare Kadhi Kashmiri

So that’s going to wrap this up with this exceptional food kadhi kashmiri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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