Guide to Prepare Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri khatte baingan | kashmiri tangy eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

**Kashmiri Khatte Baingan

Easiest Way to Prepare Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants

To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri khatte baingan | kashmiri tangy eggplants using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants:

1. Take 12-16 Baby Baingan/ Eggplants Small to Medium
2. Make ready 2 Medium Tomatoes (Finely Chopped)
3. Get 2 Medium Potatoes (Boiled)
4. Prepare 1 Onion Small to Medium (Finely Chopped)
5. Make ready 2 Teaspoons Garlic Paste
6. Make ready 2 Teaspoons Kashmiri Mirch Powder
7. Take 1/2 Teaspoon Turmeric Powder
8. Get 4 Brown Cardamoms (Seeds only)
9. Prepare 1 Small to Medium Cinnamon Sick
10. Make ready 2 Teaspoons Cumin Seeds
11. Get 1 Teaspoon Peppercorns
12. Take 6 Cloves
13. Prepare to taste Salt
14. Get 4 Tablespoons Tamarind Pulp
15. Take 1/2 small bunch Coriander Leaves(Chopped)
16. Make ready 6-8 Green Chilies (Chopped)
17. Take 4 Tablespoons Mustard Oil for shallow frying

Kashmiri Khatte Baingan Recipe* in the comment section! Kashmiri Mutton Chili Korma Marachwangan Korme Kashmiri Mirchi Korma Wazwan Eid Kashmiri Zaika. Khatte Baingan Recipe I Khatte Baingan Ki Sabzi Recipe In Urdu Hindi I Cook With Shaheen. Kashmiri Khatte Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home.

Instructions

Steps to make Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants:

1. Boil, peel & mash the Potatoes. Crush the Cardamom seeds & Peppercorns in a Mortar & Pestle or with a rolling pin. - Add it to the mashed potatoes along with the chopped Onions, Garlic Paste & a teaspoon of Salt. Mix well.
2. Wash the Eggplants. Pat dry. Make 4 slits keeping the stems & tops intact. Stuff with the Potato mixture. Pack tightly.
3. Heat Mustard Oil in a large nonstick Pan/Skillet over high heat. Smoke it. Reduce heat.
4. Tip in the Cinnamon Stick, Pepper Corns & the Cloves. Let them crackle & release the lovely aroma.
5. Add the Eggplants. Shallow fry until tender over low to medium heat turning occasionally. *Best way is to lift the Pan by the handle & swirl the Eggplants around. You might like to cook covered to avoid the spluttering.
6. Add the Chopped Tomatoes, followed by the Tamarind Paste, Kashmiri Mirch, Turmeric & Salt. Cook covered for about 5 minutes. - Adjust seasoning.
7. Transfer to a serving bowl. Sprinkle the Coriander Leaves & the Green Chilies.
8. Serve hot with Roti/Parantha.

It provides you an awesome taste of Pakistani Recipes. Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida, Cloves, Salt, Tamarind. Check Kashmiri Khatte Baingan Recipe in Urdu. In a bowl mix all dry ingredients, cumin powder, mango powder, red chili powder, turmeric powder & salt, add little water and make a paste, also add kashmiri chili paste, poured and covered eggplants with this paste, cover the lid and let it cooked for. Dahi Wale Baingan Ki Recipe In Urdu Hindi Rkk.

As simple as that Guide to Make Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants

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