Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Dum aloo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kashmiri Dum aloo is something that I’ve loved my entire life.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
How to Prepare Kashmiri Dum aloo
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum aloo:
- Prepare For cooking potatoes
- Make ready 500 gram baby potatoes
- Make ready 3 1/2 cup water
- Take 1/4 teaspoon salt
- Make ready Other ingredients
- Take 3 teaspoon kashmiri red chilli powder
- Make ready 1/2 tablespoon ginger powder
- Get 1 tablespoon fennel powder
- Prepare 1 teaspoon caraway seeds
- Get 1 inch cinnamon
- Get 3 cloves
- Take 1 black cardamom
- Take 4-5 black pepper
- Prepare 1 green cardamom - optional
- Get 6 tablespoon fresh curd
- Prepare 1.5 cups water
- Prepare 3/4 cup mustard oil
- Take to taste Salt
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum aloo:
- Rinse the baby potatoes well, brush or scrub the mud etc from them, take 3.5 cups water in a pan add the potatoes, on a medium high flame boil the water, so that the potatoes are half cooked, drain them and allow to become warm or cool down at room temperature.
- Peel the potatoes, this task takes a lot of time, with a fork poke holes in the potatoes all over, halve them or you can keep them whole if they are small, this is done so that when cooking on dum, the potatoes absorb the flavours of the masala in which they are getting cooked, whisk the fresh curd till smooth, keep aside.
- In a small bowl, take kashmiri red chilli powder and water, mix and stir well to get a smooth mixture, in a pan heat mustard oil till it begins to smoke, add the parboiled peeled potatoes and begin to fry them on a low to medium flame, with a slotted spoon, turn them over while frying, when one side is light golden.
- Remove the potatoes which are golden and crisp with slotted spoon, fry them well or else they remain uncooked from the center, place them on kitchen paper towels, fry all the potatoes till golden and crisp.
- Lower the flame, remove the extra oil and keep 2 tbsp oil in the same pan, let the oil temperature come down, in the same pan oil, add asafoetida powder, stir well, then add the red chilli + water mixture and stir well, be careful as the mixture splutters
- Now add the beaten curd, when you are adding the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split, add the curd on a low flame, after adding curd, add water and continue stir, stir and mix very well, then add fennel powder, add the whole spices and ginger powder, stir well now add the potatoes, again stir.
- Season with salt and stir again, cover the pan tightly with a lid, cook for 8 to 10 minutes on a low to medium flame, here we are cooking the potatoes gravy on dum, the gravy should become thick, you can add less or more water depending on how thick or thin yoh want the gravy, if you cook more, then the gravy will reduce more, so depending on what you prefer, you can cook for less or more time, serve kashmiri dum aloo hot with naan, roti or rice.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri Dum aloo
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