Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri chai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri chai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kashmiri chai is something that I’ve loved my whole life.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.
Steps to Make Kashmiri chai
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri chai using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri chai:
- Prepare 7 cup full thadha pani
- Get 3 tbsp green tea
- Make ready 1 badyan ka phole
- Take 8 se 10 elachi
- Prepare 1/2 tsp baking powder
- Take 1 tsp nmak
- Get Chai bnany ke lye
- Make ready 1 cup Dodh
- Prepare 1/4 cup green tea
- Get 1 tbsp cheni
- Get Pink colour agr ap chay to 1 chutki se kam
- Prepare Pishta ya badam
Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.
Instructions
Steps to make Kashmiri chai:
- Sab sy pahly pan me 2 cup pani daly gy thandy wala or us me gren chai ki patian badyan elachi torh kar baking powder daly gy or pkay gy anch medium high or green tea ko uchalty rhna hai or pani adha khusk kar lina hai or 2 cup pani pher dal dina hai pkaty rhna hai jasy pahly btya
- Ye bhi pani adha khusk kar lina hai wasy hi uchalty rhna hai jab pher adha rah jay to 3 cup baki thandha pani dalna hai 5min medium anch py pkay namak daly or slow anch py 5 mint paka ke utar lein thandha kar ke jagh me dal dein isy ap hafta 2 hafta use kar sakty hen
- Ab chai tyar krty hen 1 cup dodh lein pan me dal ke garamkarin 1 tbsp cheni daly or jab josh ay to green kehwa 1/4 cup daly gy achy se paka kar tyar kar lein gy or serve karain gy
Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.
As simple as that How to Prepare Kashmiri chai
So that is going to wrap this up for this special food kashmiri chai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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