Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmiri mutton kanti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri mutton kanti is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri mutton kanti is something which I’ve loved my entire life. They are fine and they look wonderful.
Small chunks of boneless mutton fried with onion, ginger, garlic, tomatoes, dry spices and yogurt to give it a soft. Asalamualikum friends In this video i have shown how to make mutton kanti at home,, mutton kanti is very spices rich dish which is loved by most people if u. Easy Mutton Kanti Recipe: Step by Step Mutton Kanti Recipe A Mughlai dish that will be a treat for your eyes and taste buds as well, Mutton Kanti belongs to a beautiful northern part of India- Kashmir.
Recipe of Kashmiri mutton kanti
To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri mutton kanti using 31 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri mutton kanti:
- Prepare For Marinate-
- Make ready 1/2 kg Mutton
- Take 2 tsp Ginger Garlic paste
- Prepare 3 tbsp Yogurt
- Take 1 tsp Coriander powder
- Get 1 tsp Garam masala
- Take 1 tsp Turmeric powder
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Prepare as required Oil to shallow fry
- Prepare For Gravy-
- Make ready 2 Onions
- Prepare 2 Tomatoes
- Take 1 tbsp Oil
- Prepare 3 Bay leaves
- Take 3 Cloves
- Prepare 1 inch Cinnamon
- Make ready 3 cardamoms
- Get 1 tsp Jeera (optional)
- Make ready 1 tsp Ginger Garlic paste
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Kashmiri chilli powder
- Get 1 tsp Coriander
- Get 1 tsp Garam masala
- Take to taste Salt
- Get 1/2 tsp vinegar
- Make ready 1 tsp Fennel seeds
- Take 3 Green chillies
- Prepare 1 tbsp Soya sauce
- Make ready 2 tbsp Water
- Make ready as required Coriander leaves to garnish
Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. On one side was the Mamsam Pulusu, fiery and tangy and on the other hand was the Marchwangan korma ( Kashmiri Mutton Chili korma).
Instructions
Instructions to make Kashmiri mutton kanti:
- Wash mutton pieces and drain well. Marinate the meat with the marinade ingredients and refrigerate it in a covered container for overnight. Next day bring the meat to room temperature. Take a pan put some oil and shallow fry meat, both sides.
- In another Kadhai, take a tbsp oil. Add the whole spices and saute for few seconds. Add sliced onions saute well, add ginger garlic paste and saute till raw smell goes. Add chopped tomatoes and cook till mushy.
- Add Kashmiri chilli saute well till oil oozes out. Add turmeric, coriander powder,garam masala, fennel powder, salt and mix well.
- Add the meat cubes,2 green chillies chopped, vinegar and soya sauce…mix well. Add some water and cover the lid and cook till the water gets absorbed. Garnish with coriander leaves.
- Enjoy with steamed rice /naan/roti.
Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with. Rista Gushtaba Mutton Kanti Chilli Chicken Salads& Sandwiches. Our Commitment We follow through our promises we make to our people, our clients and our partners. Find mutton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
As simple as that How to Prepare Kashmiri mutton kanti
So that is going to wrap this up for this special food kashmiri mutton kanti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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