Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kashmiri dum aloo is something that I have loved my whole life. They are fine and they look wonderful.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Steps to Make Kashmiri dum aloo
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri dum aloo:
- Get 400 gms Baby potatoes Oil for frying
- Make ready 4 tbsp Mustard oil
- Prepare 2 Kashmiri dry red chillies
- Make ready 3-4 Cloves
- Make ready 2 Black cardamom
- Prepare 2 Green cardamom
- Make ready 5-6 Black peppercorns
- Take 1 cup Onion Finely chopped
- Make ready 1 and 1/2 cup Yogurt
- Prepare 2 tsp Kashmiri red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Dry ginger powder
- Prepare 1/2 tsp Garam masala
- Get 2 tsp Fennel powder
- Prepare 2 tsp All purpose flour
- Prepare to taste Salt
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri dum aloo:
- Wash the baby potatoes and prick them with a toothpick all around Heat water in a pan. - Add 1 tbsp salt in it.
- When it comes to a boil, add the potatoes and boil them till tender. - Drain the water and peel the skin of the potatoes. - Heat oil for frying in a pan.
- Deep fry the potatoes till golden brown. Remove them from oil and keep aside. - Heat mustard oil in a heavy bottom pan. - When it starts to fume, simmer the heat. - Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. - Add onions and fry till golden brown. - Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl.
- Pour the yogurt mixture in the pan and keep whisking while pouring. - Cook until the mixture comes to a boil. - Add the potatoes, salt and 2 cups of water. - Cover the pan with a tight-fitting lid and simmer the heat to minimum. - Cook for 10-12 minutes on low heat. - Serve hot with naan.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Simple Way to Make Kashmiri dum aloo
So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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