Easiest Way to Make Kashmiri Dum Aloo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something that I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Kashmiri Dum Aloo

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 700 grams Baby potatoes (peeled and washed)
2. Make ready 3/4 cup Curd/yogurt
3. Make ready 3 tsp Kashmiri red chilli powder
4. Take 1 inch Mace (javitri)
5. Make ready 1 Black cardamom
6. Take 1 Green cardamom
7. Make ready 2 Cloves
8. Get 1 inch cinnamon
9. Get 1 tsp Fennel seeds powder
10. Prepare 1 tsp Dried Ginger powder (sauth)
11. Prepare 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Cumin seeds-
13. Prepare 1/4 tsp Asafoetida
14. Get 3 tbsp Cashew paste
15. Make ready as required Mustard oil for frying
16. Get 2 tbsp oil
17. Take 2 cups Water
18. Get as required Coriander leaves for garnish

Instructions

Instructions to make Kashmiri Dum Aloo:

1. First, take potatoes and pierce with fork like this.
2. Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
3. Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
4. Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
5. Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
6. Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
7. Then add cashew paste and cook 5 mins till oil separates.
8. Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
9. Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.

As simple as that How to Prepare Kashmiri Dum Aloo

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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