Easiest Way to Make Kashmiri dum aalo

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kashmiri dum aalo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri.

Kashmiri dum aalo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri dum aalo is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Kashmiri dum aalo

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aalo using 11 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri dum aalo:

1. Get 500 gm Small potatoes
2. Make ready 1/2 cup Yoghurt
3. Take 2 tbsp Kashmiri red chilli powder
4. Get 1 tbsp Saunf
5. Prepare 1/2 tsp Hing
6. Get Garam masala whole
7. Prepare Red chilli whole 2nos
8. Get 2 Onion chopped
9. Get 1 tsp coriander powder
10. Get Salt
11. Get 3 tbsp Mustard oil

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.

Instructions

Instructions to make Kashmiri dum aalo:

1. Peel the potatoes and wash well.
2. Boil the potatoes.
3. Once it boils strain it and deep fry it in oil.
4. Take a bowl add yoghurt saunf powder and red chilli powder and salt.
5. Mix well and keep it aside.
6. Take a pan or vok.add mustard oil.
7. Add Hing,red chilli whole and garam masala. Saute for a minute.
8. Add chopped onions.fry till translucent.
9. Add yoghurt masala and stir well.
10. Add coriander powder and fry the masala till oil separates.
11. Add fried potatoes.mixed well.
12. Add little water and cover the lid.
13. Simmer for 5-7 minute on low flame.
14. Serve with naan or rice.

Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fenne. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India.

As simple as that How to Prepare Kashmiri dum aalo

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