Recipe of Kashmiri Haak

Jeremiah Sharp   11/11/2020 05:42

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1430
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 267 calories
  • Kashmiri Haak
    Kashmiri Haak

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kashmiri haak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Kashmiri Haak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kashmiri Haak is something that I have loved my entire life.

    Kashmiri Haak ( collard greens) is a daily dish in Kashmir. Collard greens are slowly cooked in Haak is rich in nutrients and generally eaten with plain steamed rice. Here, the recipe for haak is quite.

    Steps to Prepare Kashmiri Haak

    To get started with this particular recipe, we must prepare a few components. You can cook kashmiri haak using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri Haak:

    1. Get 1 kg Kashmiri haak
    2. Get 2-3 Dry red chillies
    3. Get Hing
    4. Take Jeera
    5. Prepare to taste Salt according
    6. Prepare 1 teaspoon Kashmiri bariya
    7. Take Kashmiri Mirch
    8. Take Kashmiri brinjal
    9. Get Mustard oil

    Agha Hashar Kashmiri or Agha Hashr Kashmiri (Urdu: آغا حشر کاشمیری) was an eminent Urdu poet, playwright and dramatist. He was also called the Shakespeare of Urdu. Kashmiri Hindus demand one place settlement in Kashmir. Various Kashmiri Pandit Organizations organized a multi dimensional community programme in Abhinav Theater Jammu.


    Instructions

    Steps to make Kashmiri Haak:

    1. To make haak first we have to shallow fry Bagan in mustard oil then keep it aside
    2. Take utensil put some mustard oil add hing dry red chillies and zeera in it.
    3. Then add haak in it put Salt ;keep it on slow heat and cover it with lid and simmer it for 5 min
    4. After 5 min add Kashmiri Bagan (Kashmiri Bagan) come in green colour. Put Salt according to taste Kashmiri Mich acc t o taste in it then add Kashmiri bariya in it one teaspoon
    5. Keep it for simmer till it get softer5 to 15min
    6. So yr Haak is ready u all can have it with rice,,,,

    Preparing Kashmiri meal demands dedication and passion. The detailed preparation of delicacies and their traditional presentation adds to the charm of authentic Kashmiri cuisine. Discover our heartfelt hospitality through the eyes of our guests and colleagues. Food : @zoondaeb Travel : @gokashadventures #beingkashmiri. Traditional Dresses Clothing Style of Kashmir Kashmiri - Men Pheran The typical dress of a Kashmiris man both Hindu and Muslim is Pheran, a long loose gown hanging down below the knees.

    As simple as that Guide to Prepare Kashmiri Haak

    So that is going to wrap this up for this special food kashmiri haak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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