Easiest Way to Prepare Kashmiri patato

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri patato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish. It is a part of the traditional Kashmiri Pandit cuisine from the. অনুষ্ঠান বাড়ির অতুলনীয় কাশ্মীরি আলুর দম / Kashmiri Alur Dom (Mughal) Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

Kashmiri patato is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri patato is something which I’ve loved my whole life.

Simple Way to Make Kashmiri patato

To get started with this recipe, we have to first prepare a few components. You can cook kashmiri patato using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri patato:

1. Take 6 small patato
2. Make ready 6 cashews
3. Take 1 Red chilli powder
4. Prepare 2 onion
5. Prepare 1 tomato
6. Take 1 cinnamon stick
7. Take 1 cardamon
8. Take to taste Salt
9. Prepare 5 Black pepper
10. Make ready 1 Bay leaf
11. Make ready 1 tsp jeera powder
12. Get 1 teaspoon Coriander powder
13. Take 1 tsp Red kasmiri mirchi powder
14. Take 1 tsp Coriander powder
15. Get as needed coriander leaves
16. Make ready as needed Oil
17. Prepare 1 tsp Termeric powder

When used in curry, it imparts bright red color making food. The Kashmiri Pandits (also known as Kashmiri Brahmins) are a group of Kashmiri Hindus and a part of the larger Shaivite Saraswat Brahmin community. They belong to the Pancha (five) Gauda Brahmana groups. from the Kashmir Valley. Learn to make the best authentic Kashmiri dishes!

Instructions

Instructions to make Kashmiri patato:

1. In pan add oil fry little bit.. like onion all garam masala kaju ginger garlic.. and grind and keep aside..boil patato and peel of skin and fry in oil by adding salt termeric red chilli.
2. Than. In another pan add oil add than masala and stir for 5 mint than add patato and litt bit of water.. garnish with coriander..

I love potatoes though I don't cook it much at home thanks to the folks who don't enjoy it. Very rarely, I find baby potatoes and each time I see it, the only thing that comes to my. Filled with nuts and raisins, the dough of kashmiri naan also usually contains milk and sugar, making it both fluffier and sweeter than plain or garlic. Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and Kashmiri Khatte Baingan. Aubergines cooked in a tangy spicy curry with tamarind.

As simple as that Recipe of Kashmiri patato

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