Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Koftas Recipe, Learn how to make Kashmiri Koftas (absolutely delicious This Kashmiri Koftas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Kofta Gravy recipe is rich in taste, made by making a meat balls of minced chicken. Try this kashmiri Kofta gravy recipe at home.
Kashmiri kofta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri kofta is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Kashmiri kofta
To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri kofta using 29 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri kofta:
- Prepare 1/2 kg minced meat
- Prepare 1 tbsp sattoo (roasted gram flour)
- Make ready 1 tbsp mustard oil
- Prepare 1 onion fried and crushed
- Prepare 1/2 tsp salt
- Take 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp cumin powder
- Prepare 1 tbsp chopped coriander
- Get 2 green chillies chopped
- Get 1 tsp fennel seeds powder
- Get 1/4 tsp pepper powder
- Prepare 1/4 tsp garam masala powder
- Prepare Oil to deep fry
- Prepare Gravy
- Take 2 bay leaves
- Make ready 4 cloves
- Prepare 1 black cardamom crushed
- Prepare 2 onion paste
- Take 1 tbsp ginger garlic paste
- Prepare 3 tbsp curd
- Get 1 tsp kashmiri red chilli powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper powder
- Get 1/2 tsp garam masala powder
- Get 1 tbsp fennel seeds powder
- Get 2 tbsp cream
- Get 2 green chillies
- Take 1 tbsp coriander chopped
- Make ready 1/2 cup oil
Rista Kashmiri Dish : The very word "Kashmiri" has got chillies and spices sprinkled all over it just like this zesty dish. A traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. A slow cooking method is adopted in this recipe to keep the flavours and taste intact. To prepare the koftas, first wash and boil the potatoes.
Instructions
Instructions to make Kashmiri kofta:
- For kofta: add all the ingredients together and mix the keema well with the help of your palm.. u can also add 1tbsp curd and mix well.(optional).
- Make medium size koftas and deep fry… keep aside
- For gravy: heat oil in a kadhai… add bay leaves, cloves and crushed black cardamom. Add in the onion paste. Quickly fry till it changes colour. Then add ginger garlic paste and fry.
- Then beat curd and add. Along with it add all the powder masala and cook till the oil is released.. then add a little water and dip in all the koftas one by one. Stir then cover the lid for around 10 mins on low flame. Let the koftas absorb all the flavours from the gravy.
- Then garnish with some cream, slit green chillies and chopped coriander.
After they're boiled, peel and Roll these balls in some cornstarch and deep-fry the koftas on medium-high heat till they turn. Kashmiri Kofta. boiled potatoes paneer chopped coriander onions ginger-garlic paste tomatoes malai cream raisins and cashew nuts cashew nuts cashew nut paste turmeric Kashmiri chilli powder. The kofta meat is grinded with mild garam masalas and vegetables, formed into golf ball sized The dish that goes by the name of Kashmiri kofta isn't round in shape but looks like a mini-sausage. Kashmiri kofta curry is mildly spiced and rich in taste. The meatballs are stuffed with nuts and cooked in a onion based curry.
As simple as that Steps to Make Kashmiri kofta
So that is going to wrap this up with this exceptional food kashmiri kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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