Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri kahwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Kahwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kashmiri Kahwa is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Kashmiri Kahwa
To get started with this recipe, we must prepare a few components. You can cook kashmiri kahwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Kahwa:
- Take 2 tbsp Kahwa tea leaves
- Take 8-10 green cardamoms crushed
- Get 1 / 1 tbsp cinnamon stick/ cinnamon powder
- Make ready 1 pinch Saffron (optional)
- Get 8 Almonds chopped / crushed
- Take 2 tbsp sugar/ honey
- Get 2.5 cups water
Instructions
Steps to make Kashmiri Kahwa:
- Add the water to a deep vessel. Add cardamoms, cinnamon and Saffron and let it simmer for about 5 minutes
- Now add tea leaves continue to boil for another 2-3 minutes.
- Add honey/ sugar and mix well. Strain into a kettle, add almonds and pour into the cups.
- Garnish with almonds and Saffron and serve hot.
As simple as that Steps to Make Kashmiri Kahwa
So that’s going to wrap this up with this exceptional food kashmiri kahwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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