Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri rajma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Kashmiri Rajma, a healthy and popular curry recipe by Anushruti only on Rajshri Food! It's one of the most popular. Rajma has always been comfort food to me.
Kashmiri rajma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kashmiri rajma is something that I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Kashmiri rajma
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri rajma using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri rajma:
- Get 250 gm rajma
- Take 2 tomatoes
- Take 2 onion
- Get 1 tsp ginger garlic paste
- Prepare as required oil
- Make ready To taste all dry spices
- Prepare 1 tsp cumin seeds
- Prepare 1 black cardamom
Kashmiri Rajma Recipe, Learn how to make Kashmiri Rajma (absolutely delicious recipe of Kashmiri Rajma ingredients and cooking method) Rajma is a popular Indian curry made with kidney beans. Kidney bean curry with tomato, ginger and cardamom. The flavor of ginger, garlic and tomato-onion paste gives the fabulous taste to the dish. Creamy Indian spiced kidney beans that taste like the dish you get at Vaishno Devi dhaba's.
Instructions
Instructions to make Kashmiri rajma:
- Rajma soaked overnight then morningg boil.
- Grind onion tomatoes garlic ginger paste, now cook 15 mins. Add rajma cook 15-20 mins.serve with rice.
Rajma, one of my all time favorite comfort foods! Now about the rajma being kashmiri, this is a variety of kidney beans smaller in size and darker in color, very smooth n creamy and flavorful when cooked, called badarwahi rajma or kashmiri rajma. Now add red kashmiri chilli powder, coriander powder, slit green chili and salt required. Kashmiri rajma masala is a very different kind of rajma recipe. This rajma recipe is not as spicy as its Punjabi variety.
As simple as that How to Prepare Kashmiri rajma
So that’s going to wrap this up for this exceptional food kashmiri rajma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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