Easiest Way to Make Kashmiri pulao

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri pulao is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kashmiri pulao is something which I’ve loved my entire life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Guide to Prepare Kashmiri pulao

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri pulao using 21 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Prepare 200 gm Rice soaked for 15 minutes)
2. Prepare 1 Chopped capsicum
3. Get 1 Chopped carrot
4. Take 1 Chopped onion
5. Make ready 2 Chopped green chillies
6. Get 4 Chopped french beans
7. Make ready handful Cashew nuts
8. Prepare handful Raisins
9. Get 1 Bay leaf
10. Make ready 5 cloves
11. Make ready 1 Cinnamon stick
12. Get few Pepper corns
13. Get 1 pinch Saffron
14. Prepare to taste Salt
15. Prepare 1 pinch Hing
16. Make ready 2 tbsp Peas
17. Make ready as needed Pomegranate Pearls to garnish
18. Get 1 tsp Chopped coriander leaves to garnish
19. Take 1 tbsp Ghee
20. Get 2 tbsp Oil
21. Make ready 2 Cardamom

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri pulao:

1. Heat oil in a kadhai. Add bay leaf and whole cloves cinnamon cardamoms peppers and hing. Add the chopped onion. Cook till onion turns pink. Add cashews. Later add raisins. Cook on low heat.
2. Now add the peas along with chopped veggies. Cook for 2 to 3 minutes. Now drain water from rice and add the rice. Add salt. Mix well.
3. Add double the amount of water as rice. When water stars boiling add saffron. Cover and cook for 10 minutes or more till water is soaked by rice. Add ghee on top and cook for 2 more minutes. Remove from the heat and let cool. Fluff with a fork.
4. Add pomegranate pearls and chopped coriander leaves and serve with raita

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Guide to Prepare Kashmiri pulao

So that’s going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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