Easiest Way to Make Kashmiri Firni

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri firni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and suji or rava. This Mughlai sweet is a treat to eat and is very easy to make. In India, each and every celebration begins with food.

Kashmiri Firni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kashmiri Firni is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Kashmiri Firni

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri firni using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Firni:

1. Take 1 litre Milk
2. Make ready 4 tbsp Semolina (sujji)
3. Get 1 tbsp Sugar
4. Take 300 gms Condensed Milk
5. Make ready 25 Almonds (chopped)
6. Get 25 Cashewnuts (chopped)
7. Get 3/4 th tsp Cardamom Powder
8. Prepare 3-4 strands Saffron

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. This firni recipe is something that everyone should try at least once.

Instructions

Instructions to make Kashmiri Firni:

1. Boil milk.
2. Soak semolina in milk for an hour. Add it to the boiled milk.. Mix well and cook for 10 mins under medium flame.
3. Add sugar and cook till raw smell disappears.. This may take 4 mins.
4. Soak almonds in warm water for 10 mins to easily remove the skin. Remove their skin and chop. Add almonds.
5. Chop cashew nuts and add it and mix it well.
6. Add cardamom powder and mix it.
7. Add saffron and mix.
8. Add condensed milk. Mix it. Condensed milk gives good taste to firni.Cook for a minute under high flame. Reduce the flame and cook for 5 mins.
9. The Firni is ready to serve.. Garnish it with saffron, almonds and cashewnuts…

A traditional Indian sweet, phirni or firni is a creamy pudding often made during festivals. Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Firni hazır olan kimi isti-isti boşqablara tökürük. E) Kashmiri Methi : Underneath all these dishes, lies Methi.

As simple as that How to Make Kashmiri Firni

So that is going to wrap it up for this special food kashmiri firni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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