Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kashmiri rajma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Rajma is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kashmiri Rajma is something that I’ve loved my whole life.
Learn how to make Kashmiri Rajma, a healthy and popular curry recipe by Anushruti only on Rajshri Food! It's one of the most popular. Rajma has always been comfort food to me.
Steps to Prepare Kashmiri Rajma
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri rajma using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Rajma:
- Get 1/2 cup Rajma beans
- Get 2 tomatoes
- Prepare 1/2 cup coriander
- Prepare 2 tbsp Oil
- Get to taste Salt
- Make ready 1/2 tsp Black cumin seeds (shahijeera)
- Get 1 tbsp Ginger
- Make ready 2 tsp coriander powder
- Get For dry masala
- Get 3-4 cloves
- Make ready 5-7 black pepper
- Make ready 1 big cardamom
- Get 2 small cardamom
- Make ready 1/2 inch cinammon stick
- Make ready 1 bay leaf
- Prepare 1/2 tsp Asafoetida
- Get as required Tomato coriander for garnishing
Kashmiri Rajma Recipe, Learn how to make Kashmiri Rajma (absolutely delicious recipe of Kashmiri Rajma ingredients and cooking method) Rajma is a popular Indian curry made with kidney beans. Kidney bean curry with tomato, ginger and cardamom. The flavor of ginger, garlic and tomato-onion paste gives the fabulous taste to the dish. Creamy Indian spiced kidney beans that taste like the dish you get at Vaishno Devi dhaba's.
Instructions
Instructions to make Kashmiri Rajma:
- Wash and soak rajma overnight (12-15hrs). And boil add bay leaf. Make 2 whistles and turn to slow flame For 20 mins. Release air automatically.
- Heat oil in a pan crackle black cumin seeds asafoetida and ginger paste saute. Now churn tomatoes in a mixie jar add coriander churn again and make smooth gravy. Add in a pan. Add salt Kashmiri red chilli powder and coriander powder mix well.
- Add 1tbsp. Boiled Rajma in tomato mixture and mash with masher for thick gravy mix well. Now add the rest of the rajma mix properly and water stir. Now roast all spices and grind make powder.add mix properly cover the lid and cook on slow flame for 15 mins.
- Tasty tasty Kashmiri Rajma is ready to serve.
Rajma, one of my all time favorite comfort foods! Now about the rajma being kashmiri, this is a variety of kidney beans smaller in size and darker in color, very smooth n creamy and flavorful when cooked, called badarwahi rajma or kashmiri rajma. Now add red kashmiri chilli powder, coriander powder, slit green chili and salt required. Kashmiri rajma masala is a very different kind of rajma recipe. This rajma recipe is not as spicy as its Punjabi variety.
As simple as that Steps to Prepare Kashmiri Rajma
So that’s going to wrap this up with this special food kashmiri rajma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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