Guide to Prepare Kashmiri Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kashmiri Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Kashmiri Pulao

To begin with this recipe, we have to first prepare a few components. You can cook kashmiri pulao using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Make ready 1 glass Basmati rice
2. Prepare 2-3 onions sliced
3. Make ready 1/2 tbsp Ginger powder
4. Prepare 2 &1/2 glasses water for cooking
5. Prepare 2-3 tbspn Ghee
6. Take For Dry fruits:-
7. Make ready 12 Almonds
8. Prepare 12 Cashews
9. Take 10-12 Raisins
10. Make ready 10 Walnuts
11. Prepare For Whole spices :-
12. Take 1 tsp Fennel seeds
13. Make ready 1 tsp Cumin seeds
14. Prepare 2 Green cardamoms
15. Prepare 1 black cardamom
16. Make ready 2 small piece Cinnamon
17. Take 5 Cloves
18. Prepare 8-10 Black pepper corns
19. Take 1 Bay leaf
20. Prepare to taste Salt
21. Take 1 tsp Sugar
22. Get as required Coriander leaves for garnish
23. Prepare as required Fried onions for garnish
24. Get few strands of Saffron
25. Prepare 2 tbspn milk

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri Pulao:

1. Firstly take the measured quantity of rice and keep it aside, put it in a vessel and wash it and soak for about half an hour.
2. Now keep the ingredients ready for making the Pulao. Put a few strands of saffron in warm milk and keep it aside.
3. Now slice the onions. Wash the coriander leaves well and keep it aside.
4. Heat a non stick pan now put ghee in it.
5. After that put the dry fruits and fry on low to medium flame, then later remove them on a plate. Do not drain the ghee. Keep it again on the gas and heat it.
6. Later put the whole spices and fry for about 30 seconds, then add the sliced onions. And fry till golden brown. You can remove some fried onions and keep aside for garnishing. Or fry separately and keep it aside.
7. Then add in the soaked basmati rice and fry again. Pour the measured quantity of water into the pan, put salt, ginger powder, sugar, saffron soaked in milk and mix well. Then add in some fried dry fruits (nuts). Give a stir. (Keep some aside for garnishing)
8. Cover and let it cook for a few minutes on low to medium flame till it is cooked well.
9. When it is cooked, turn off the gas. Let the Pulao/Rice rest for 5 minutes. Later garnish with fried onions, coriander leaves and reserved fried nuts. You can add freshly chopped fruits also.
10. Serve hot with raita or pickle of your choice. Enjoy Kashmiri Pulao with family and friends.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Guide to Make Kashmiri Pulao

So that’s going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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