Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri kahwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
Kashmiri kahwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kashmiri kahwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Kashmiri kahwa
To begin with this recipe, we have to prepare a few components. You can cook kashmiri kahwa using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri kahwa:
- Take 2 cups water
- Prepare 4 cardamom
- Take 2 cinnamon sticks
- Make ready 1 tablespoon sugar
- Get strands Some saffron
- Prepare 4-5 Almonds
- Take as needed Green tea (optional)
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Instructions
Steps to make Kashmiri kahwa:
- Take all the ingredients
- Tea leaves are totally optional
- Boil water
- Crush cinnamon, cardamom and almonds altogether roughly
- Add this to boiling water
- Add sugar and saffron and cook till 8 to 10 minutes
- Cook till it changes colour
- Once fresh aroma comes serve hot with more almonds
Enjoy the delicious taste of Kashmiri Green Tea or Kashmiri Kahwa Kashmiri kahwa recipe is also known as Kashmiri green tea and flavored with cardamom that helps. Kahwah or Kahwa the Kashmiri drink or beverage. Once my trip to Kashmir was planned, I started dreaming of having Kahwah while sitting near a Bukhari and looking at the snow all around. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron.
As simple as that Recipe of Kashmiri kahwa
So that is going to wrap this up with this special food kashmiri kahwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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