Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kashmiri pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri pulao is something which I have loved my whole life.
Recipe of Kashmiri pulao
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri pulao using 24 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Get 1 kg chicken
- Get 4-5 black pepper corns
- Prepare 1 cinnamon stick
- Make ready 3-4 Cloves
- Prepare 3-4 green chillies
- Prepare 1 bunch coriander leaves
- Take 1 bunch Mint leaves
- Get 1 tbsp ginger garlic paste
- Make ready 3-4 tbsp curd
- Make ready 4 tbsp oil
- Make ready 2 Bay Leaves
- Take 1 tbsp Cumin seeds
- Make ready 2 cup rice
- Get 1 cup fried onion
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Get 1/2 lemon juice
- Prepare to taste Salt
- Prepare Chutney
- Prepare 1 cup Pudina
- Take 5 Garlic cloves
- Get 2 Green chilli
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 cup Coriander leaves
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri pulao:
- Take fresh chicken..marinate into curd,ginger garlic paste, whole garam masalas,fudina kothmir and green chillies..keep aside for almost 2 hours..
- Now make onion birasta..keep aside..Take a jar add fudina,kothmir,garlic,green chilli and jeera..grind into fine paste..keep aside..Take a pan add oil,now add jeera,tej patta..saute well..add marinatd chicken to it..let the chicken changes it's colour..add whole garam masalas mix well..let the chicken cook..add birasta, now add little of ginger garlic paste and green chillies, now add red chilli powder,garam masala powder,salt and lemon juice..mix it well…
- Mix it well,now the grinded chutney mixture 2 tsp and mix it well..add little water..and let it come to the boiling point..
- Then add rice to it and cook till the rice is cooked..and water is drained completly..(make sure your rice is in water for atleast 1 hour)
- Add orange food colour in centers..and garnish with birasta,fudina and kothmir..it's ready..serve hot with raita..
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Recipe of Kashmiri pulao
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