How to Prepare Quinoa pongal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa pongal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa pongal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa pongal is something which I’ve loved my entire life.

How to Make Quinoa pongal

To begin with this particular recipe, we must prepare a few components. You can cook quinoa pongal using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quinoa pongal:

1. Take 1/2 cup quinoa
2. Make ready 1/4 cup moong dal
3. Take 3 tbsp ghee
4. Get 1 tsp cumin seeds
5. Make ready 1/2 tsp peppercorns
6. Prepare 6 cashews
7. Make ready 1 green chilli
8. Get 1 inch ginger
9. Take 1 strand curry leaves
10. Prepare 1 tsp salt
11. Prepare 2 cups water

Instructions

Steps to make Quinoa pongal:

1. Rinse quinoa and moong dal.
2. Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
3. Next add water and salt. Mix it well.
4. Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
5. Now mix it. Ven Pongal has to soft and mushy.
6. In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
7. Transfer this tempering to the Pongal along with some ghee.
8. Serve the hot Pongal with sambar or chutney.

As simple as that Simple Way to Make Quinoa pongal

So that’s going to wrap this up with this special food quinoa pongal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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