Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kashmiri Dum Aloo is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Prepare Kashmiri Dum Aloo
To begin with this particular recipe, we must first prepare a few components. You can have kashmiri dum aloo using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 9-10 boiled potatoes
- Make ready 1 cup curd
- Make ready 1 pinch hing
- Prepare 1 tbs jeera
- Prepare 2 tbs fennel powder
- Take 2 tbs ginger powder
- Get 2 tbs garam masala
- Prepare to taste Salt
- Get 1 tbs red chilli powder
- Make ready 1 tbs turmeric powder
- Make ready 2 tbs sugar
- Take as needed green coriander chopped
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- Put potatoes in a pressure cooker then boil till 1 whistle.
- After boil peel the potatoes then prick it with fork then shallow fry the potatoes in a kdai.
- Then take a pan put oil in it. then add hing, jeera, fennel powder, ginger powder, garam masala, turmeric powder, red chilli powder then add curd in it. Add sugar.
- Stir it till then boil after add fried potatoes. After mix it sprinkle green coriander.
- Your kashmiri dum aloo is ready enjoy it.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that How to Prepare Kashmiri Dum Aloo
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
