Guide to Make Kashmiri aloo dum

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri aloo dum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri aloo dum is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kashmiri aloo dum is something that I have loved my entire life. They’re fine and they look wonderful.

How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Recipe of Kashmiri aloo dum

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri aloo dum using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri aloo dum:

1. Make ready 1 kg potato
2. Make ready 100 gram curd
3. Take 2big onion
4. Prepare 2big tomato
5. Take 1 tbsp ginger garlic paste
6. Make ready 1 tsp turmeric
7. Take 1 tsp Red chilli powder
8. Get 1 tsp kashmiri red chilli powder
9. Make ready 1 tbsp dhaniya powder
10. Take 1 tsp cumin powder
11. Prepare 1 tsp sugar
12. Take 150 gram oil
13. Get as needed Coriander leaves
14. Get 4 pieces cloves
15. Get 4 pieces cardamom
16. Make ready 4 pieces cinnamon
17. Take 10 Black Pepper
18. Make ready 1/2 tsp cumin seeds
19. Make ready 1 tsp kasoori methi

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices.

Instructions

Instructions to make Kashmiri aloo dum:

1. Put oil in the pan and add cumin black pepper and clove cardamom cinnamon. Cut onion into small pieces and cut it into oil and Fry it too.
2. Cut the tomatoes into small pieces and fry them in oil and add all the powdered masala, ginger garlic paste and fry well in the spices.
3. Cool the spices and grind them in the mixer by adding curd, peel the potatoes cut into small pieces and boil them in the cooker.
4. Heat the oil, add turmeric to it and fry the potatoes and add all the masala and mix well. Add the sugar, mix well and heat the kasoori methi on top and add it to the powder.
5. Cut green coriander over it

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays.

As simple as that Recipe of Kashmiri aloo dum

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