Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri tea. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you.
Kashmiri tea is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kashmiri tea is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Kashmiri tea
To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri tea using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri tea:
- Make ready 2 tbsp Kashmiri ๐ฟ๐ฟ๐ฟ๐ฟtea
- Get 2 tbsp Sonf
- Make ready 1 sticks Dar chini
- Prepare 1 Ilaichi
- Make ready 1/2 Badiyan ka phool
- Prepare 1/2 tsp Metha soda
- Prepare 5 glass Pani
- Get 1 glass cold water
- Get For tea
- Get 2 cup milk
- Make ready 1 cup qewa
- Make ready 1 tbsp Suger to taste
- Prepare 1 chutki salt
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.
Instructions
Instructions to make Kashmiri tea:
- Sub chezien aik sath dal k pkny dein.jub boil any lgy to wqfy Wqfy mein qawa phanti jayen k pink colour any lgy.
- Drmiyani anch pr pkny dein.1 inch jitna pani km hojaye to stove ki anch band kr dein.
- 1 glass thanda pani fareezr ka dal k 15 mint phanty.itna phanty k qaway ki jhaag pink pink lgny lgy…
- 15 mint qawa phantny k baad 1 tbsp qawa or aik tbsp milk dal k check kr lein k pink colour aa gya hy.agr aa gya hy to ready hy.
- Agr pink colour km lg rha hy to qawa 10 mint or phant lein.. Phir again qewa ko boil kr lein.
- Ku k qewa me kacha pani dal k phainta Hai. Agr hum again boil ni krengy to qewa agly din tk kharab hojyga
- Qeway ko thanda kr k chaan lein.4 se 5 din tak botl mein dal kr freezer mein store kr skty hen.
- 2 cup milk or aik cup qewa dal k pkny dein.suger to taste dal lein.badam pista kuta hua to taste - Or itna pkayen k jhaag c khtm hojaye.
- Jub tyar hojaye to 1 chutki salt dal kr mix kren & serve kren.
However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.
As simple as that Recipe of Kashmiri tea
So that is going to wrap it up with this special food kashmiri tea recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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