Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant aloo samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant aloo samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant aloo samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. alu samosa,samose recipe,samosa,halwai jesa samosa,samose ki vidhi,bazar jese samose hindi mai,how to make indian food,street food,aloo samose,aaloo samosa,punjabi samosa,panjabi aloo. #aloosamosa #jalisamosa #samosarecipe #FoodLoverKitchen alu samosa,samose recipe,samosa,halwai jesa samosa,samosa ki vidhi,bazar jesa samosa hindi urdu mai. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Easiest Way to Make Instant aloo samosa
To get started with this particular recipe, we have to prepare a few components. You can have instant aloo samosa using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant aloo samosa:
- Take 6 medium sized potatoes
- Prepare 1/4 cup oil
- Make ready 2 cups flour
- Prepare 3 cloves garlic
- Make ready 8 tbsp corn flour
- Make ready Salt
- Take 1 small onion chopped
- Get 1 small capsicum chopped
- Make ready Coriander
- Prepare 1 tsp tumeric
- Get I tsp garam masala
- Get 1/2 tsp black pepper
- Prepare 1 tbsp chia seeds(optional)
- Make ready Seasonings of choice
- Make ready Oil for frying
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three.
Instructions
Instructions to make Instant aloo samosa:
- Peel, wash and boil potatoes remember to add some salt.
- Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min.
- Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine.
- After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min.
- Take the dough and knead for a minute then divide into 4 segments.
- Take one portion and roll as thin as possible then cut as shown.
- Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat.
- Serve with your favourite dip or chutney.
Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. This Pakistani version my mom makes is spicier, has a thicker. Punjabi Aloo Matar Samosa is one of the most popular samosa from India. Filled with Aloo(potataoes) and Matar(peas), it is a famous Street Food and Chaat delicacy. This samosa is also known aloo (potato) samosa.
As simple as that Easiest Way to Make Instant aloo samosa
So that is going to wrap it up with this special food instant aloo samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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